Guide du restaurant

GM Folks! The Fort Grille was finally sold this morning! TY all so very much for your support and know you were loved by the Dowless family! What a ride! On to the next project!!!

Gettin some honey ready for delivery tomorrow!

This is BuZZ! The newest family member at Dowless Farms! He's a 5 year old Gelding Thouroughbred Racehorse and he's very cool! Hope you all are well!

Busy day at Dowless Farms yesterday!

Dowless Farms Organic, Single Source Honey! Coming to a grocery store in the future!

Good evening FG United! In about two weeks I'm going to change the name of the Fort Grille page. The sale of the restaurant will be final in November and I'll continue using this page for my new business. I'll keep you posted! I'm still working at Ball State and I love it there very much. I hope you all are well!

Good evening FG United! I have created a new face book page called, Danger Chef At Woodworth. I'll be posting food we're making at Woodworth! It's going to be so much fun!

Hello FG United! This is Chef JameZ! Thank you all for your kind words. I'll write something tomorrow about the test. What a process! I love and miss you all very much.

This is Michele posting...for all you wonderful food fans who appreciated James cooking.....he passed his practical exam today to become an ACF Certified Executive Chef. So proud of you Sweetheart!!

The butter is in, the first two rolls and turns are complete and now time to take a lil nap for another hour and rest!

The first stage is done! The dough has to rest for 2 hours!

Michel Roux is one of the best pastry chefs in the world. I'm using his formula for the puff pastry. This is one of the secrets to making these pastries. I'll keep you posted on the progress!

I may have to think about opening a little Tapas Restaurant!

GM FG United! Wow, Michele and I just returned from an awesome trip to Spain and Portugal. We some very incredible food while there. We went to a pastry shop in Lisbon that was founded in 1837 and they've been making these cute little custard pastries the same way since 1837. I'm going to learn how to make them! I'll keep you posted! Hope you all are well!

I started making TFG Mac N Cheese last week!

The Fort Grille Meatloaf now being served at Woodworth on Ball State Campus!

The tradition continues!

Good evening folks! I don't know if you've all had a chance to try a new pizza place in fishers called Passione Pane yet but if you haven't, I would strongly recommend this place. This pizza is called Pizza Valtellinese and it has Fresh Arugala, Parmesan Cheese, Walnuts and Bresaola! It is one of the best food items I've ever eaten. The dough is made in store and the oven was imported from Italy! This is my fourth time eating there and it gets better every time I go back. I promise you won't be disappointed Passione Pane 11640 Brooks School Road Fishers, 317-712-6369

Well, some folks thought the prices were higher at The Fort Grille. Uh, how about $1200 for an entree!

Today is my last day working at Eddie Merlot's. This is one of the reasons I loved working there so much. This is beef stock that will cook for two days to make onion soup and red wine sauce. Everything at this restaurant is made from scratch. Salad dressings, desserts, soups. If you ever get a chance to eat there I would highly recommend it. I hope you all have a blessed weekend!

Fresh Chicken for the Fajita Wraps!

This can mean only one thing! French Onion Soup today for lunch! Also, Chicken Fajita Wraps! Hope you all have a blessed day!

I'm making French Onion Soup this morning and wanted you all to see what the cold beef broth looks like before I add it to the soup. You can't get this from a can folks!

Sage oil for the salad special tomorrow!

Oh Snap, Peas N Beans Carolina Style! Black Eyed Peas, Baby Lima Beans, Green Beans Cooked With Applewood Bacon And A Generous Piece Of Fatback! These will be part of the special tonight!

Next step!

Certified Black Angus Chuck Getting Happy With Some Cabernet! This Will Be The Special Tonight!

Fresh Muscovy Duck Breast for the salad special tonight. These will soon be baby spring rolls soon! I wish you could smell this kitchen right now!

Gettin Happy TFG Style!

Fresh Poke N Sauerkraut Tonight!